An impressive type of Chinese tea that anyone can enjoy is oolong tea. This is a tea that is noted for being able to work with a variety of different oxidation levels.
Oolong tea, like other Chinese teas, works with the camellia sinensis leaf. The oxidation process for this tea is something that will vary. The camellia sinensis leaves will have to be gathered from their sources and then left out to oxidize. All leaves will be brought into a climate controlled room where they can dry out.
Different oolong tea leaves will be left in different rooms for fermentation. This is done because of how different types of oolong teas will work with different fermentation levels. There are light teas that are fermented less than halfway through. There are also dark oolong teas that are fermented to levels of sixty to eighty percent in value. The fermentation forms make this different from green or black teas.